Of course, the Brits undoubtedly drink a lot more than the Americans, and drinking and partying is very much a part of the British Christmas celebrations. The parties tend to start around the first of December and continue throughout the entire month. Every day is a reason to celebrate. And drinking during working hours and at lunch is so commonplace that it is not frowned upon and in fact is encouraged. It’s bizarre.
Strangely enough, there is one tradition the Brits got from the Americans – the Christmas turkey! Before turkey was introduced to the UK from America, the Brits would celebrate Christmas dinner with a goose. Goose is still widely eaten, but not as much so as turkey. The dinner is traditionally served with roast potatoes, vegetables, and stuffing with gravy. This is usually followed by mince pies and Christmas pudding (a rich fruit cake) served with a brandy sauce or cream.
Christmas Crackers have been a part of traditional British Christmas since 1847. They are used to decorate dinner tables and are brightly-colored paper tubes, twisted at both ends, containing a paper party hat, riddle, and a small toy or trinket. When pulled by two people, the cracker pops open, making a loud cracking sound, as the contents spill out over the table.
The day after Christmas is known in Britain as Boxing Day and is a national holiday. The name is derived from a former tradition of giving a Christmas box (a gift of money or food) to the local poor people and to service people (milkman, postman, etc.). Regardless of where it comes from, it sure is nice to have an extra day off work at Christmas time.